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Work in Progress

The Taste of Politics: How People and their Governments Change Cuisine (Book Project with
Nathan W. Monroe).

An Experimental Examination of Police Oversight and Behavior (with Kristine Eck and Sophia Hatz).

Considering Legislative Process in the Estimation of State Preferences from United Nations Voting Data (with Shengkuo Hu and Nathan W. Monroe).

Food as Parasocial Contact: How Exposure to Cuisine Changes Political Attitudes

(with Nathan W. Monroe, Reagan Bijou, Kimberly Farias, and Devon Moffett).

Policy Change and Strategic Prison Violence (with Kanisha D. Bond and Joel Simmons).

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