Work in Progress
The Taste of Politics: How People and their Governments Change Cuisine (Book Project with
Nathan W. Monroe).
An Experimental Examination of Police Oversight and Behavior (with Kristine Eck and Sophia Hatz).
Food as Parasocial Contact: How Exposure to Cuisine Changes Political Attitudes
(with Nathan W. Monroe, Reagan Bijou, Kimberly Farias, and Devon Moffett).
Policy Change and Strategic Prison Violence (with Kanisha D. Bond and Joel Simmons).